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Shanghai Papa Machine Technology Co.,Ltd.
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60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production

Shanghai Papa Machine Technology Co.,Ltd.
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60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production

Brand Name : papa

Model Number : PE60

Certification : CE

Place of Origin : china

MOQ : 1 set

Price : negotiable

Payment Terms : T/T

Supply Ability : 80 sets per month

Delivery Time : 20-35days

Packaging Details : wooden case

Power : 2.15kw

Heating Method : Electric heating

Weight : 180KG

Warranty : 1 year

Condition : New

Tunnel Belt Width : 300mm

Tunnel Length : 3.2meter

Application : chocolates

capacity : 60KG

Dimension : 945*810*1735mm

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60kg Chocolate Tempering & Depositor Machine for Wafer Chocolate Production


Product Overview

The 60kg Chocolate Tempering & Depositor Machine is a high-performance, industrial-grade solution designed for precise chocolate tempering and depositing, ideal for producing wafer chocolates, bars, pralines, and molded chocolates. With a 60kg capacity, it ensures consistent tempering, smooth flow, and accurate portioning, making it perfect for medium to large-scale confectionery production.

Model

60

Capacity(kg)

60KG

Tempered chocolate production

60KG/hour(according to the kind of production)

Average consumption(kw)

2.15KW

Voltage

220V, Single phase

Weight (kg)

180

Dimension(mm)

945*810*1735mm

60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production

60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production



60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production

60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production

60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production


Key Features

✅ High-Capacity Tempering – Maintains 60kg of chocolate at optimal tempering conditions (adjustable temperature control) for perfect crystallization.

✅ Precision Depositing – Equipped with programmable depositing nozzles for uniform filling of wafer layers, bars, or molds.

✅ User-Friendly Controls – Digital touchscreen interface for easy adjustment of temperature, depositing speed, and portion size.

✅ Versatile Applications – Works with dark, milk, and white chocolate, suitable for wafers, enrobing, and molded chocolates.

✅ Stainless Steel Construction – Food-grade, durable, and easy to clean, meeting hygiene and safety standards.

✅ Continuous Operation – Automatic tempering & depositing minimizes downtime, boosting production efficiency.

✅ Adjustable Flow Control – Ensures consistent chocolate thickness for wafers without air bubbles or uneven layers.


Technical Specifications

  • Capacity: 60kg (132 lbs)

  • Power Supply:220V

  • Tempering Temperature Range: 30°C – 60°C

  • Depositing Nozzles: 1 nozzle

  • Dimensions: 945*810*1735mm

  • Weight: 180kg

  • Material: Stainless steel (304 grade)


Why Choose This Machine?

✔ Perfect for Wafer Chocolate – Ensures even chocolate distribution between layers.
✔ Energy-Efficient – Reduces chocolate waste with precise depositing.
✔ Low Maintenance – Robust design for long-term reliability.
✔ Customizable Options – Available in different nozzle configurations & automation levels.


Ideal For:

  • Chocolate manufacturers

  • Wafer & biscuit producers

  • Confectionery businesses

  • Large bakeries & food processing plants


Order Now & Boost Your Chocolate Production!


Product Tags:

Chocolate Tempering Depositor Machine

      

Chocolate Depositor Machine

      
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