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Brand Name : papa
Model Number : PE60
Certification : CE
Place of Origin : china
MOQ : 1 set
Price : negotiable
Payment Terms : T/T
Supply Ability : 80 sets per month
Delivery Time : 20-35days
Packaging Details : wooden case
Power : 2.15kw
Heating Method : Electric heating
Weight : 180KG
Warranty : 1 year
Condition : New
Tunnel Belt Width : 300mm
Tunnel Length : 3.2meter
Application : chocolates
capacity : 60KG
Dimension : 945*810*1735mm
60kg Chocolate Tempering & Depositor Machine for Wafer Chocolate Production
The 60kg Chocolate Tempering & Depositor Machine is a high-performance, industrial-grade solution designed for precise chocolate tempering and depositing, ideal for producing wafer chocolates, bars, pralines, and molded chocolates. With a 60kg capacity, it ensures consistent tempering, smooth flow, and accurate portioning, making it perfect for medium to large-scale confectionery production.
Model | 60 |
Capacity(kg) | 60KG |
Tempered chocolate production | 60KG/hour(according to the kind of production) |
Average consumption(kw) | 2.15KW |
Voltage | 220V, Single phase |
Weight (kg) | 180 |
Dimension(mm) | 945*810*1735mm |
✅ High-Capacity Tempering – Maintains 60kg of chocolate at optimal tempering conditions (adjustable temperature control) for perfect crystallization.
✅ Precision Depositing – Equipped with programmable depositing nozzles for uniform filling of wafer layers, bars, or molds.
✅ User-Friendly Controls – Digital touchscreen interface for easy adjustment of temperature, depositing speed, and portion size.
✅ Versatile Applications – Works with dark, milk, and white chocolate, suitable for wafers, enrobing, and molded chocolates.
✅ Stainless Steel Construction – Food-grade, durable, and easy to clean, meeting hygiene and safety standards.
✅ Continuous Operation – Automatic tempering & depositing minimizes downtime, boosting production efficiency.
✅ Adjustable Flow Control – Ensures consistent chocolate thickness for wafers without air bubbles or uneven layers.
Capacity: 60kg (132 lbs)
Power Supply:220V
Tempering Temperature Range: 30°C – 60°C
Depositing Nozzles: 1 nozzle
Dimensions: 945*810*1735mm
Weight: 180kg
Material: Stainless steel (304 grade)
✔ Perfect for Wafer Chocolate – Ensures even chocolate distribution between layers.
✔ Energy-Efficient – Reduces chocolate waste with precise depositing.
✔ Low Maintenance – Robust design for long-term reliability.
✔ Customizable Options – Available in different nozzle configurations & automation levels.
Chocolate manufacturers
Wafer & biscuit producers
Confectionery businesses
Large bakeries & food processing plants
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60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production Images |